About Tracey

I became a sommelier because of my passion for wine and my desire to share my knowledge with others. I absolutely LOVE everything about wine—the regions where it’s grown, the intricate processes of its production, and the art of pairing it with food.

Before achieving the Level 3 sommelier certification, I pursued a career as a French teacher. During this time, I discovered the significance of wine in French culture. My fascination with French wines blossomed through visits to France and participation in various wine classes in New York City and New Jersey.

My background as an educator greatly enhances my ability to teach people about wine in a compelling and enjoyable manner. I strive to make learning about wine both informative and fun, drawing upon my experiences to engage enthusiasts and newcomers alike.